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13 - 24 of 25 Control Full Time Contract Job Vacancies in Restaurant / Culinary
Restaurant Manager
06/20/2025
Cebu City, Cebu
Vikings Group of Companies
Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...
Mandarin Speaking - Restaurant Manager
06/18/2025
Pasay City, National Capital Region
Guangdong Hotel
Key Responsibilities: - Supervise and coordinate daily front and back-of-house restaurant operations -Ensure smooth customer service and high-quality food standards - Monitor inventory levels and coordinate with suppliers to maintain adequate stock - Manage scheduling,...
Restaurant Manager
06/17/2025
Marikina, National Capital Region
Tong Yang Recruitment
Job Description: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research...
Management Trainee
06/06/2025
San Pedro, Laguna
Dempsey Resource Management, INC.
As a Management Trainee, you will undergo a comprehensive training program that will prepare you for a management role within the restaurant. You will work closely with the restaurant’s management team, gain hands-on experience in...
Junior Dining Manager
05/29/2025
Pasay City, National Capital Region
Vikings Group of Companies
Job Description: The Junior Dining Manager supports the overall dining operations by assisting in the supervision of daily restaurant activities, ensuring high standards of customer service, food quality, and cleanliness. This role works closely with...
Server for Koufuku Restaurant
05/28/2025
Salary
₱11,986.00 Monthly
Cagayan de Oro City, Misamis Oriental
Webforest Digital Solutions
JOB SUMMARY The Server is the face of the restaurant, delivering exceptional dining experiences to guests. You’ll be responsible for taking orders, serving food and beverages, making recommendations, and ensuring that each guest feels welcome...
Sushi Cook for Koufuku Restaurant
05/28/2025
Salary
₱13,000.00 Monthly
Cagayan de Oro City, Misamis Oriental
Webforest Digital Solutions
JOB SUMMARY The Sushi Cook will assist the Sushi Head Chef in the preparation, presentation, and creation of high-quality sushi and Japanese dishes. This role requires precision, speed, and a dedication to maintaining the restaurant’s...
Supply Chain Head
05/24/2025
Taguig, National Capital Region
Focus Services Asia
The Head of Supply Chain plays a critical leadership role in ensuring the efficient and effective flow of goods, services, information, and finances throughout a company's supply chain. This position involves strategic planning, execution, and...
Head Chef
05/20/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
Research and development specialists
05/19/2025
Las pinas, National Capital Region
Dempsey Resource Management Inc
Job Responsibilities: Product Development: -Design and develop new ice cream flavors and beverage formulations. -Conduct sensory evaluations and consumer testing to refine products. -Collaborate with marketing teams to align product development with market trends. Quality...
Butcher
05/13/2025
Makati, National Capital Region
Artisan Cellars and Fine Foods, Inc.
JOB DESCRIPTION: • Responsible for cutting, grinding, deboning and preparing meats as to proper specification • Cleaning and maintaining equipment for cutting in good condition • Responsible for weighing, packaging and displaying of goods /...
Cook (Palau)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned area. • Ensures that guests receive efficient service and high quality dishes. • Gains experience...
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