Trending jobs in Restaurant / Culinary
One Food Group Management Services, Inc.
Key Responsibilities: 1. Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and...
•
Key Responsibilities: 1. Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality...
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...
Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...
DEMPSEY RESOURCE MANAGEMENT, INC
Qualifications: Bachelor’s Degree in Food Science, Food Technology, or a related field Licensed Food Technologist (if applicable) Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and...
Preferred Qualifications: • Bachelor’s degree in Culinary Arts, Hospitality, or a related field (or equivalent experience). • Proven barista experience with certifications like SCA Barista Skills (a plus). • Instructional or training experience in the...
Qualifications: ● At least 1 year of experience as a Barista, Juice Maker, or in a similar food/beverage role. ● Male, with pleasing personality ● Previous experience as a Cashier or familiarity with POS systems...
Green Pasture
Customer Service: Greet and welcome guests in a friendly manner, ensuring they feel comfortable and valued in the bar area. Order Management: Take drink and food orders accurately and deliver them promptly to customers. Drink...
Vikings Group of Companies
- At least college level of BS Hotel and Restaurant Management or any business course - Preferably with experience in managing day-to-day hospitality/restaurant operations as receptionist - Basic knowledge of service standards, guest relations and...
- At least college level of financial, administrative, and business course - With experience in handling financial transactions specifically in food & beverage industry - Handles transactions at a (POS) point of sale - Manages...
