Operations Manager
Pasig, National Capital Region
Posted 25 days ago
- Company:
- CHEF'S HUT BAKERY CORPORATION(PANADERO BAKESHOP)
- Company Description:
- A company for baking perishable goods- Panadero Bakeshop was started from a humble beginning in 2000 that caters the Compostela market only. The name “Panadero” came from a Spanish term for the English word “baker” and was named also as a tribute to their grandfather who was a chef cook and master baker during the Japanese era. He passes his secret recipe of food and bread to his children and the recipe was revived during the year 2000, when one of his children decided to put up the first bakeshop. Together with her children who studied business management and culinary course, the family works as a team in the development of the business. Panadero Bakeshop has grown successfully for over the last 24 years, primarily due to the quality of products and to the excellent service offered to all customers. Due to popular demand, it expands by establishing more outlets in the Mindanao region.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
Basic Functions:
Plan: Develop strategic plans for operational growth, staff schedules, and inventory management.
Organize: Oversee daily store operations, ensure optimal inventory levels, and coordinate resources effectively.
Lead: Recruit, train, and supervise store teams; foster collaboration and resolve workplace concerns.
Control: Monitor compliance with SOPs, budgets, health, and safety standards; perform regular audits and optimize processes.
Key Responsibilities:
1. Recruit, train, and manage store teams.
2. Oversee daily operations, inventory, and financial performance.
3. Implement SOPs, ensure health and safety compliance, and maintain quality standards.
4. Drive profitability, optimize processes, and support business growth initiatives.
5. Collaborate with marketing and strategic planning teams for store expansions and promotions.
Qualifications:
1. Bachelor's degree in business administration, Hospitality Management, or related field.
2. At least 5 years of managerial experience in food & beverage or retail operations (bread/pastry experience preferred).
3. Strong leadership, financial management, and operational skills.
4. Knowledge of ERP systems, labor laws, and regulatory standards.
