Technical Sales Manager - Baking Ingredients

Taguig, National Capital Region
Posted today
Logo HR Network Inc.
Company:
HR Network Inc.
Company Description:
HR NETWORK was borne out of a need by business and industry for highly focused and strictly confidential search. This results in the hiring of effective, successful, and top-notch professionals. The company is a brain child of a group of highly competent young professionals with proven track record in the field of Human Resources Management practice. They share a common vision of becoming the “new breed” in human resources management and development consulting. Established in August 1999, HR Network’s executive search services of exacting standards are availed of by a wide range of local and multinational companies specifically in the IT industry
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor’s Degree
Number of vacancies:
1

Job Description

We are looking for a Technical Sales Manager to promote and sell bakery raw materials such as flour, yeast, oils, and other ingredients. This role combines sales and technical support, helping bakery clients improve their products and processes while growing business opportunities.

Key Responsibilities:
-Identify and grow new business opportunities in the bakery industry
-Build and maintain strong relationships with bakeries and food manufacturers
-Promote and sell a range of bakery raw materials
-Provide technical support and guidance on product use and formulation
-Conduct product demonstrations and client training sessions
-Stay updated on market trends and new ingredient innovations
-Analyze customer needs and sales performance to adjust strategies
-Prepare sales reports and meet sales targets

Qualifications:
-Experience in sales, preferably in food ingredients or bakery products
-Strong knowledge of bakery processes and ingredients
-Excellent communication and problem-solving skills
-Technical background in food science, baking, or related field is a plus
Salary:
₱60,000.00 Monthly