Grill Man / Kitchen Assistant

1. Food Preparation
Prepare ingredients and season food before grilling, including marinating meats and vegetables.
Ensure the grill is preheated and ready before starting cooking.
Set up and maintain the grilling station with necessary tools (e.g., tongs, spatulas, thermometers)
2. Cooking
Grill various food items (meats, seafood, vegetables, etc.) to order while ensuring the correct temperature and doneness.
Monitor and adjust grill heat as needed to ensure consistent cooking.
Follow recipes, portion sizes, and cooking times to ensure high-quality food.
4. Cleaning and Maintenance
Clean and sanitize the grill, utensils, and other equipment after each shift.
Follow proper food safety and sanitation practices in line with health regulations.
Ensure that the grill and surrounding work area remain organized and safe.
5. Working with Kitchen Staff
Coordinate with other kitchen staff to ensure the timely preparation of dishes.
Communicate with servers to ensure that orders are filled correctly and on time.
Collaborate with other cooks and staff to maintain a smooth workflow.