Kitchen Assistant

A Kitchen Assistant's job involves supporting the kitchen staff by performing tasks like cleaning, preparing food ingredients, assisting with cooking, and ensuring a clean and organized workspace, all while adhering to hygiene and safety standards.
Key Responsibilities:
• Food Preparation: Washing, peeling, chopping, cutting, and preparing food ingredients as directed by the chef or cooks.
• Cleaning and Sanitation: Maintaining a clean and hygienic kitchen environment by cleaning surfaces, equipment, and utensils, and following cleaning schedules and safety protocols.
• Dishwashing: Washing, drying, and storing dishes and kitchenware.
• Assisting with Cooking: Helping with basic cooking tasks like stirring, straining, and preparing simple dishes.
• Stock Management: Sorting, storing, and distributing ingredients, as well as restocking supplies.
• Other Tasks: May include unloading food deliveries, packing takeout orders, and setting up dining areas.
• Following Health and Safety Standards: Adhering to all food safety regulations and hygiene protocols.
Qualifications:
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• High school degree or equivalent