Kitchen Head

Taguig, National Capital Region

Posted today

Company:: Concept Three Food Corp.
Company Description:: To establish and maintain restaurants, coffee shops, refreshment parlors, cocktail lounges; make, cook, arrange, serve and cater goods, drinks, refreshments, and other foods commonly served in such establishments, and to offer such other services to the public in connection with the operation of the restaurant and eatery enterprises and to do and perform such other acts and things necessary or incidental to the accomplishment of the foregoing corporate business.
Contract Type:: Full Time
Experience Required:: 1 year
Education Level:: Bachelor’s Degree
Number of vacancies:: 1

Job Description

Order supplies, food and ingredients based on rapidly shifting demand
Hire and train kitchen staff in specific stations, and cross-train as necessary
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Restaurant Supervisor with menu changes and adjustments based on seasonal availability
Respond personally to guest questions and complaints
Keep weekly and Monthly Reports
Maintain sanitation and safety standards in the kitchen area