Kitchen Manager

Quezon City, National Capital Region
Posted more than 30 days ago
Company:
Tong Yang Recruitment
Company Description:
Vikings Philippines. Discover an unparalleled culinary journey at Vikings, where a diverse array of flavors awaits you. Bring your friends and family for an unforgettable food adventure. Celebrate, indulge, and feast like a Viking today!
Contract Type:
Full Time
Experience Required:
2 years
Education Level:
Bachelor’s Degree
Number of vacancies:
1

Job Description

Kitchen Manager duties and responsibilities
While Kitchen Managers are responsible for a variety of managerial tasks, common duties include:

Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste

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