Concept Three Food Corp.

To establish and maintain restaurants, coffee shops, refreshment
parlors, cocktail lounges; make, cook, arrange, serve and cater goods,
drinks, refreshments, and other foods commonly served in such
establishments, and to offer such other services to the public in connection
with the operation of the restaurant and eatery enterprises and to do and
perform such other acts and things necessary or incidental to the
accomplishment of the foregoing corporate business.