Meat Slicer

Job Description:
• Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.
• Monitors weekly Jamon and cold cuts storage
• Monitors daily stocks at the main chiller
• Monitors all machinery in the production area and identifies a solution for any machine issues.
• Identifies the right Jamon in production.
• Ensure the first in and first out ruling or as the expert considers.
• Updates ledger for every item used in the production.
• Ensures enough knowledge in using the Jamon Machinery (Slicer Machine, Bone Cure, Vacuum, Machine, Deboning Table, Weighing Scale, price tag machine.)
• Ensures daily cleaning of knives, Jamon Machinery, and Jamon Operation Room.
• Monitors stocks of Jamon Legs, Deboned Pieces, Cold-Cut pieces, Jamon Packs, and Cold-Cut packs
• Monitors stocks and proper storage of Vacuum packs
• Monitors and Updates daily the Kitchen chart for tasting and plates
• Coordinates with the events coordinator and Operations team for all the details of the event.
Other Qualifications:
• College graduate of any business-related course
• At least 1 year of work experience in the F&B industry, preferably Spanish Restaurant. Must be passionate about service
• Must possess superior people skills
• Availability to work during opening hours, including weekends, and holidays. Must be able to transfer knowledge to clients and new employees.
• Preferably with a food handler certificate
• Preferably with culinary training
• Excellent oral and written communication skills (Tagalog & English)
• Proficient in MS Office
• Shows willingness to learn about Jamon regardless of their prior experience
• Willing to start ASAP.