Food Attendant

1. Greet and serve guests in a friendly, courteous manner.
2. Take orders, prepare, and serve food and beverages.
3. Maintain cleanliness and organization of dining areas, kitchens, and service counters.
4. Restock supplies, condiments, and utensils.
5. Assist with food preparation, plating, and presentation.
6. Handle cash and credit transactions accurately.
7. Respond to customer inquiries and resolve complaints.
8. Collaborate with kitchen staff to ensure seamless service.
9. Adhere to health, safety, and sanitation standards.
10. Perform other duties as assigned.

Requirements:
1. Excellent communication and customer service skills.
2. Ability to work in a fast-paced environment.
3. Physical stamina to lift, bend, and stand for long periods.
4. Availability to work flexible hours, including weekends and holidays.