Head Chef
Quezon City, National Capital Region
Posted 9 days ago
- Company:
- Caerus Food Innovation Inc.
- Company Description:
- Caerus Specialty Coffee+Bistro is a vibrant and innovative establishment that seamlessly blends the artistry of specialty coffee with the culinary delights of a modern bistro. Established in 2018, our objective is to create a pleasant and enriching environment where customers can enjoy great coffee blends and intelligently made cuisine. We are committed to providing an exceptional experience that caters to the diverse tastes of our discerning clientele. At Caerus, we believe in the power of well-crafted coffee and thoughtfully prepared food to create moments of joy and connection.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
• Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Establish and enforce quality standards, portion sizes, and food presentation guidelines.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
• Manage inventory levels of food ingredients, supplies, and equipment to minimize waste and control costs.
• Develop and implement systems for inventory tracking, ordering, and stock rotation.
• Monitor food costs, labor costs, and kitchen expenses to optimize profitability and budget adherence.
• Ensure compliance with health and safety regulations, sanitation guidelines, and food handling practices.
• Conduct regular inspections of kitchen facilities, equipment, and work areas to maintain cleanliness and hygiene.
• Implement quality assurance measures to consistently deliver high-quality food and service.
• Provide leadership, guidance, and support to kitchen staff, fostering a positive and collaborative work environment.
Benefit: Free Meal