Jr. Area Manager
Quezon City, National Capital Region
Posted 18 days ago
- Company:
- FHI
- Company Description:
- Our Fruitful History Banking on the trend of healthy living in the Philippines, Fruitas Holdings, Inc opened its first store Fruitas Fresh from Babot's Farm on February 1, 2002 at SM Manila. Nobody expected that a single beverage stand offering fresh fruit shakes could flourish into a thriving business of more than 800 profitable stores nationwide. Our Refreshing Products and Services FHI is a customer and service oriented company that boasts of wide logistics nationwide. Customer concerns are addressed promptly, and we have open communications with our business partners and personnel. These are practices that ensure the maintenance of quality of our stores in every aspect including service training, operations, and product standardization. Since its establishment, FHI has expanded into a handful of store concepts namely Buko ni Fruitas, Juice Avenue, Black Pearl, The MangoFarm, Fruitas Ice Candy, Yes Yes Yo!, Tea-rex, Friends Fries, Buko Loco, House of Desserts, De Original Jamaican Pattie and Juice Bar, and 7107 Halo Halo Islands. All of which are serving fresh and natural food and beverages. Our persistent marketing and advertising efforts coupled with our ever-innovative retail and business development guarantee that our products are at the top of mind of consumers. Vision and Mission We will be as Big as the Creator would allow us to be. Our journey to Bigness shall be anchored on Love for Country, Innovation, Focus & Sacrifice, Search for Excellence, Customer-Centricity, Bias for Action & Sense of Ownership. Giving Back FHI owes its success to the Filipino community who patronized our products throughout the years. As a way of providing equal opportunities, we have also trained and employed deaf and mute people to become our stores' service crew.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 2
Job Description
Career growth and great exposure to business excellence.
Qualifications & experience
Bachelor’s Degree preferably in Business Management or Marketing Management
At least one (1) years of relevant work experience in food park store operations, Restaurants, or equivalent.
He/She must also be knowledgeable in Tenant Relations, Marketing, Restaurant and various functions in business operations and management.
Tasks & responsibilities
Manage, oversee and control the operations of the entire Food Park in the areas of daily operations, sales, tenant and customer relations, as well as coordinate with different Functional Heads including Marketing, Leasing, and other support groups in order to enhance the contribution.
Monitors the rent, bills, and CUSA (Common Usage Service Area
Reviews contracts and checks payments ensuring compliance
Observes good customer service and manage customer complaints
Responsible for the area maintenance and repair, cleanliness of store premises as well as instruments and machines needed in store operations.
Special Projects in Marketing
Personnel Management
Delivers all updates, status, concerns, and coordinates requests with proper documentation
Evaluate the performance of her staff in a timely manner
Receive personnel documents, policies and issuance and communicate these to staff as necessary