Staff Job Vacancies in Restaurant / Culinary

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49 - 60 of 79 Staff Job Vacancies in Restaurant / Culinary

Store Manager for The Original Pares Tomas Morato Branch
02/03/2025
Salary ₱20,000.00 Monthly
QUEZON CITY, National Capital Region
Grand Alliance Import Corporation
Store Manager, is responsible for overseeing the daily operations of the store. Their duties include hiring and training store staff based on company policies, supervising all areas of the Store to monitor activities and handle...
Waiter Kitchen Helper Cleaner
02/03/2025
Salary ₱1,800.00 Monthly
MANILA, National Capital Region
SAMANTHA MANPOWER RECRUITMENT AGENCY
We are excited to announce that we are hiring for the following positions: Waiter, Kitchen Staff, and Helper. If you are interested in joining our team and working in Saudi Arabia, please reach out for...
Kitchen Supervisor
02/03/2025
Manila, National Capital Region
Geordanson Foods Limited OPC
A kitchen supervisor plays a crucial role in managing the kitchen operations within a restaurant, ensuring food is prepared to the highest standards, maintaining cleanliness, and overseeing kitchen staff. They support the head chef or...
Kitchen Staff
02/03/2025
Salary ₱645.00 Monthly
Parañaque, National Capital Region
AMCS
-College Graduate HRM or any related course (Managerial) -With good hygiene and pleasing personality -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment -Willing to attend interview...
Kitchen Staff
01/31/2025
Salary ₱12,000.00 Monthly
Baguio City, Benguet
NMS Philippines
Description: The Kitchen Staff plays a vital role in assisting our cooks and ensuring the smooth operation of our kitchen and pantry areas. They will also provide aid to the management in the maintenance of...
Restaurant Manager
01/30/2025
Salary ₱30,000.00 Monthly
marikina city, National Capital Region
Fresco by meobel
Meobel Inc. is seeking a talented and experienced Restaurant Manager to oversee the day-to-day operations of our signature restaurant located in Marikina Heights, Marikina City. As the Restaurant Manager, you will be responsible for handling...
Store Manager
01/30/2025
Salary ₱22,000.00 Monthly
Quezon City, National Capital Region
Roost Stop Restaurant
1.Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently. 2.Performance management: Monitoring employee performance, providing feedback, and conducting regular evaluations. 3.Customer satisfaction- Ensuring that customers have a...
Line Cook
01/28/2025
Salary ₱13,000.00 Monthly
Cagayan de Oro City, Misamis Oriental
Webforest Digital Solutions
Qualifications: Must have at least 1 year experience as Line cook Experience working in a Japanese restaurant is a plus. Knowledge of food preparation techniques and plating Can able to multi-task Can work with less...
Kitchen Supervisor - Podium Branch / Greenhills Mandaluyong City
01/28/2025
WACK WACK GREENHILLS, MANDALUYONG CITY, National Capital Region
DEMPSEY
Requirements: Proven experience as a Kitchen Supervisor or similar role. Strong knowledge of culinary arts and kitchen management. Excellent leadership and team management skills. Ability to work well under pressure. Strong organizational and multitasking abilities....
Waiter/Waitress
01/28/2025
Parañaque city, National Capital Region
TNY CONSTRUCTION COMPANY
Customer service: Greet customers, provide excellent service, and strive to meet their needs Taking orders: Take food and drink orders from customers Delivering food and drinks: Deliver food and drinks from the kitchen to the...
Franchise Chef Trainer
01/22/2025
Salary ₱24,000.00 Monthly
Imus, City, Cavite
SSBIFood Services Corporation
Position Overview: The Franchise Chef Trainer will be responsible for training franchisees and their employees in food preparation, cooking, and store operations to ensure successful store openings. This role requires a deep understanding of culinary...
Catering Chef
01/21/2025
Mandaluyong Metro Manila, Quezon
Dempsey Resorce Management Inc.
is responsible for cooking and preparing food for events. They work with clients to create menus, manage inventory, and ensure food safety. Responsibilities Create menus: Design menus that meet the client's preferences and dietary needs...