Staff Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

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1 - 12 of 68 Staff Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Customer Support Associate
05/22/2025
Salary ₱18,000.00 Monthly
Quezon City, National Capital Region
GAJA KITCHEN STORIES INC
Company Overview: GAJA Kitchen Stories Inc., established in 2014, owns 12 brands in the food and beverage industry. The company is dedicated to expanding its portfolio, introducing innovative concepts, and creating exceptional dining experiences. Its...
: Restaurant Supervisor
05/22/2025
Salary ₱20,000.00 Monthly
Taguig, National Capital Region
RSD Human Resource Management Consultancy
Key Responsibilities: ● Screen, interview, hire, and train restaurant staff. ● Manage staff schedules and delegate tasks efficiently. ● Conduct routine kitchen inspections to ensure hygiene and sanitation standards are met. ● Oversee food preparation,...
Kitchen Crew
05/22/2025
Salary ₱17,000.00 Monthly
PARAÑAQUE CITY, National Capital Region
Road to High Quality Human Resource Services
Job Title: Kitchen Crew Work Location: Parañaque City Interview Location: Near Quezon City Hall Job Description: We are looking for reliable and hardworking Kitchen Crew members to join our team in Parañaque. The role involves...
Restaurant Housekeeper
05/20/2025
Metro, Manila, National Capital Region
Headway Management Services Corporation
Job description Position: Housekeeper Location: Hoshino Coffee, SM East Ortigas Ave, Pasig City Hoshino Coffee, MOA Pasay City, Metro Manila What you'll be doing: Clean floors, tables, and bathrooms: - Make sure all areas are...
Head Chef
05/20/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
Kitchen Staff
05/20/2025
Manila, National Capital Region
Ikey Local Agency Corp.
We are looking for a professional and dedicated Kitchen Staff to join our team. The successful candidate will be assigned to a luxury hotel, providing top-tier service to guests in a high-standard environment. This role...
F&B Server
05/20/2025
Taguig, National Capital Region
Ikey Local Agency Corp.
We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a 5-star luxury hotel in Bonifacio Global City, providing top-tier service...
Catering Souc Chef
05/19/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Research and development specialists
05/19/2025
Las pinas, National Capital Region
Dempsey Resource Management Inc
Job Responsibilities: Product Development: -Design and develop new ice cream flavors and beverage formulations. -Conduct sensory evaluations and consumer testing to refine products. -Collaborate with marketing teams to align product development with market trends. Quality...
Team Member/ Service Crew - Makati Ave.
05/15/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Aimstaff Multi-Purpose Cooperative
- At least Senior High School graduate - With requirements - With or without experience - No visible tattoo - Willing to be assigned in Makati Ave. - Can start ASAP
Line Cook
05/15/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Holistic Approach Systems Inc
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner. · Coordinates stocks/mise en place to ensure sufficient and proper food items are available during meal service. · Communicates...
Line Cook
05/13/2025
Salary ₱17,000.00 Monthly
Quezon City, National Capital Region
Wheatberry Bakery & Cafe
Preparation: Prepping ingredients, washing, chopping, and preparing sauces. Cooking: Cooking food items according to recipes, grilling, frying, sautéing, etc. Station Management: Setting up and stocking the station, maintaining cleanliness, and ensuring proper food handling. Inventory:...