Restaurant Job Vacancies

Sous Chef

01/16/2025

Makati, BGC, National Capital Region

DEMPSEY RESOURCE MANAGEMENT INC.

Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to...

Assistant Supervisor / Management Trainee in Alabang Town Center

01/15/2025

Salary ₱20,200.00 Monthly

Muntinlupa, National Capital Region

Infinityfoods Alliance Inc

Full job description Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent....

Chef de Partie

01/14/2025

Salary ₱25,000.00 Monthly

Quezon City, National Capital Region

Marivent Hotels and Resorts Inc.

Duties and Responsibilities: 1. Manage and execute all food preparation and cooking tasks at your assigned station 2. Ensure that dishes are prepared according to the restaurant’s recipes, quality standards, and presentation guidelines. 3. Collaborate...

Executive Assistant

01/14/2025

Salary ₱50,000.00 Monthly

Quezon City, National Capital Region

Marivent Hotels and Resorts Inc.

Duties and Responsibilities: 1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers. 2. Plan and design menus that reflect the restaurant’s style, cater to the clientele,...

Sous Chef

01/14/2025

-, National Capital Region

JOB MATCHMAKER

SAALRY - TO BE DISCUSSED POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in...

Restaurant Supervisor

01/14/2025

Manila, National Capital Region

Geordanson Foods Limited OPC

s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff,...

Restaurant Manager

01/14/2025

Manila, National Capital Region

Geordanson Foods Limited OPC

is responsible for overseeing the daily operations of a restaurant, ensuring smooth service, maintaining a high standard of food quality, and providing excellent customer experiences. Here are some key responsibilities and skills of a restaurant...

Learning and Development Manager- Makati City

01/13/2025

Salary ₱60,000.00 Monthly

Makati City, National Capital Region

J-K Network Services

COMPANY PROFILE: This company is a restaurant industry and it established on 1989. Their company known in every global chain they bring to local shores, every creative dish they prepare, and every service they provide...

Team Member (Kenny Rogers Manggahan General Trias Cavite)

01/13/2025

Dasmarinas Cavite, Cavite

Royal Foods Group

The Team Member position commonly known as Service Crew is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around people, product, cleanliness and exceptional guest...

Team Member (Kenny Rogers Dasmarinas Cavite)

01/13/2025

Dasmarinas Cavite, Cavite

Royal Foods Group

The Team Member position commonly known as Service Crew is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around people, product, cleanliness and exceptional guest...