Restaurant Manager

Manila, National Capital Region
Posted 21 days ago
Company:
Geordanson Foods Limited OPC
Company Description:
Geordanson Foods Limited OPC is a dynamic and innovative player in the food industry, committed to delivering high-quality products and services. Specializing in a diverse range of food items, Geordanson Foods Limited OPC integrates cutting-edge technology with traditional practices to ensure exceptional taste and freshness. Their offerings span from ready-to-eat meals and snacks to gourmet ingredients, catering to both retail and food service sectors.
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor’s Degree
Number of vacancies:
1

Job Description

Is responsible for overseeing the daily operations of a restaurant, ensuring smooth service, maintaining a high standard of food quality, and providing excellent customer experiences. Here are some key responsibilities and skills of a restaurant manager:

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