Operation Job Vacancies in Restaurant / Culinary in National Capital Region

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25 - 36 of 58 Operation Job Vacancies in Restaurant / Culinary in National Capital Region

Barista (On site Paranaque)
05/16/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
Dempsey Resource Management, Inc.
Male Barista ● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○...
Butcher
05/13/2025
Makati, National Capital Region
Artisan Cellars and Fine Foods, Inc.
JOB DESCRIPTION: • Responsible for cutting, grinding, deboning and preparing meats as to proper specification • Cleaning and maintaining equipment for cutting in good condition • Responsible for weighing, packaging and displaying of goods /...
Kitchen Equipment Technician
05/08/2025
Quezon City, National Capital Region
HBS Marketing Corporation
Troubleshooting and Repair: Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more. Perform advanced repairs on electrical, mechanical, and gas-powered components. Utilize technical knowledge and diagnostic tools...
Head Waiter
05/06/2025
Salary ₱1,500.00 Daily
Pasig, National Capital Region
Link Business Process Inc.
JOB DESCRIPTION: -Responsible for overseeing all aspects of the dining room. -Ensuring high levels of customer experience. -Leading a team of waitstaff to deliver excellent quality of service. -Ensure tables are set up according to...
Male Barista
05/05/2025
Parañaque, National Capital Region
DEMSPEY RESOURCES MANAGEMENT INC.
● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○ Willing to...
Waiter
05/05/2025
Salary ₱1,000.00 Daily
Pasig, National Capital Region
Link Business Process Inc.
JOB DESCRIPTION: -Welcome guests warmly as they arrive and guide them to their tables. -Presents menus, answer questions about menu items, and make recommendations based on guest preferences. -Take food and beverage orders accurately and...
Kitchen Staff
05/05/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Description: We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for individuals with experience in upscale hospitality environments and a commitment...
Male Barista
05/02/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○ Willing to...
Restaurant Supervisor
05/02/2025
Salary ₱18,500.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Restaurant Manager
04/29/2025
Salary ₱56,000.00 Monthly
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints
Sous Chef Pampanga Metro Manila
04/29/2025
Salary ₱25,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Assist in Kitchen Operations: Support the Head Chef in planning and directing food preparation and cooking activities. Lead Kitchen Team During Service: Take charge of kitchen operations in the absence of the Head Chef, ensuring...
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...