Lab Job Vacancies in Restaurant / Culinary

Operational Management: Oversee daily restaurant operations, ensuring efficient service and high-quality food production. This includes managing both front-of-house and back-of-house activities. Staff Management: Recruit, train, and supervise restaurant staff, including servers, cooks, and other personnel....

2 YRS EXPERIENCE Requirements: Assist with the development and execution of catering sales strategies to achieve revenue targets. • Respond to inbound inquiries (email, phone, social media) and conduct outbound prospecting to generate new leads....

Responsibilities: Perform preventive maintenance and monitor cleaning equipment Collaborate with Store Manager to determine the function of equipment and those needed to be replaced Conduct performance tests to track results and make improvements based on...

Job Title: Maintenance Staff (All-Around) Location: Palau Department: Maintenance Reports To: Maintenance Supervisor / Manager Job Summary: The Maintenance Staff is responsible for performing a variety of maintenance and repair tasks across the resort, including...

Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...

Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...

Key Responsibilities: Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service...

Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...

JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality,...

The Operations Manager will be responsible for ensuring consistent delivery of high-quality food and service, implementing company standards, optimizing operational processes, and driving profitability across all locations. Key Responsibilities: - Oversee and manage daily restaurant...