Kitchen Job Vacancies

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217 - 228 of 272 Kitchen Job Vacancies

Cashier / Food Server
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Greet guests warmly upon arrival and assist with seating if necessary. • Present menus, answer questions about menu items, and make recommendations when requested. • Take and serve food and beverage orders...
Bartender / Food Server
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Greet and engage guests in a friendly and professional manner. • Present menus, make recommendations, and answer questions about food, beverages, and specials. • Prepare and serve alcoholic and non-alcoholic beverages according...
Leasing Officer- Pasay
04/07/2025
Salary ₱6,000.00 Monthly
Pasay, Negros Oriental
DEMPSEY RESOURCE MANAGEMENT INC
LEASING OFFICER- PASAY Location: HEAD OFFICE - PASAY CITY Work schedule: Monday - Friday (8:00 AM to 5:00 PM) Salary Range: Minimum wage + Meal allowance (Php 80.00) + Service Charge (est. Php 6,000) +...
Dinning Staff
04/07/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Kitchen Staff
04/07/2025
Salary ₱16,770.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Kitchen Manager
04/07/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....
Commissary Kitchen Manager
04/05/2025
Las Pinas, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Position Title: COMMISSARY KITCHEN MANAGER Report to: GENERAL MANAGER Overview: As Commissary Kitchen Manager, you will oversee the daily operations of our central kitchen facility, ensuring efficiency, quality, and safety in food production. You will...
Sous Chef
04/04/2025
Salary ₱51,000.00 Monthly
Iloilo, Iloilo
Vikings Group of Companies
Job Objective: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens’ operation in line with the Company’s Rules and regulations. Job description:...
Executive Sous Chef
04/04/2025
Salary ₱60,000.00 Monthly
Bacolod, Negros Occidental
Vikings Group of Companies
Job Objective: The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company’s rules and regulations. Job Description: - The Executive Sous Chef will be...
Dining Manager
04/04/2025
Salary ₱37,000.00 Monthly
Cebu, Cebu
Vikings Group of Companies
Job Objective: The primary goal of this position is to ensure the smooth and efficient operation of the restaurant and other food service outlets, achieving total guest satisfaction in accordance with the company's rules and...
Stock Clerk/Kitchen Admin
04/03/2025
Salary ₱16,823.00 Monthly
Quezon City, National Capital Region
Marivent Hotels and Resorts Inc.
Duties and Responsibilities: 1. Inventory Management: Receiving, checking, and recording new stock; ensuring accuracy in inventory levels. 2. Stock Organization: Arranging products or materials in storage areas; ensuring proper labeling and sorting. Shelf Management: Replenishing...
Kitchen Manager (Mandarin Speaker)
04/03/2025
Salary ₱100,000.00 Monthly
Pasay, National Capital Region
Pro Alliant Services Inc.
Oversee daily kitchen operations to ensure smooth workflow and efficiency. Manage and supervise kitchen staff, including scheduling and training. Ensure food quality, taste, and presentation meet company standards. Enforce hygiene, safety, and sanitation regulations in...