Stock Clerk/Kitchen Admin

Duties and Responsibilities:

1. Inventory Management: Receiving, checking, and recording new stock; ensuring accuracy in inventory levels.

2. Stock Organization: Arranging products or materials in storage areas; ensuring proper labeling and sorting.

Shelf Management: Replenishing shelves and displays; rotating stock to ensure older items are sold first.

3. Stock Audits: Conducting regular checks to identify discrepancies or issues with inventory.

4. Customer Service: Assisting customers with product inquiries and locating items.

5. Cleaning and Maintenance: Keeping storage and sales areas clean and organized; ensuring safety and compliance with health regulations.

6. Order Fulfillment: Picking, packing, and preparing orders for shipment or customer pick-up.

Qualifications:

1. A college or undergraduate is preferred.

2. Previous experience in retail, warehousing, or inventory management is preferred.

3. Ability to manage and organize stock efficiently.

4. Proficiency with inventory management software and basic office applications.

5. Ability to lift, move, and organize stock as required.

6. Dependability, a good work ethic, and the ability to work as part of a team are also important.