Kitchen Job Vacancies in Restaurant / Culinary in National Capital Region

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37 - 48 of 121 Kitchen Job Vacancies in Restaurant / Culinary in National Capital Region

F&B Server
04/15/2025
Taguig, National Capital Region
Ikey Local Agency Corp.
We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a 5-star luxury hotel in Bonifacio Global City, providing top-tier service...
Line Cook
04/14/2025
Salary ₱16,700.00 Monthly
Taguig, National Capital Region
OnoPoke Food Shop
We are looking for a hardworking and reliable Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals, following recipes, and maintaining cleanliness and...
Line Cook
04/14/2025
Salary ₱17,000.00 Monthly
Taguig, National Capital Region
Outpost Specialty Concepts Inc.
We are looking for a hardworking and reliable Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals, following recipes, and maintaining cleanliness and...
Server/waiter
04/12/2025
Salary ₱645.00 Daily
Paranaque, National Capital Region
ILLO'S GROUP
- Providing excellent wait service to ensure satisfaction. - Taking customer orders. - Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential...
Kitchen Helper
04/12/2025
Salary ₱700.00 Daily
Parañaque, National Capital Region
ILLO'S GROUP
- Food Preparation. - Stocking - Receiving and storing food supplies and kitchen equipment. - Keeping work areas clean, organized and tidy. - Adhering to food safety and sanitation guidelines. - Prepare and label ingredients...
Restaurant Supervisor
04/08/2025
Salary ₱18,500.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Kitchen Staff
04/08/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
Cashier / Food Server
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Greet guests warmly upon arrival and assist with seating if necessary. • Present menus, answer questions about menu items, and make recommendations when requested. • Take and serve food and beverage orders...
Bartender / Food Server
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Greet and engage guests in a friendly and professional manner. • Present menus, make recommendations, and answer questions about food, beverages, and specials. • Prepare and serve alcoholic and non-alcoholic beverages according...
Dinning Staff
04/07/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Kitchen Staff
04/07/2025
Salary ₱16,770.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Kitchen Manager
04/07/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....