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73 - 84 of 90 Kitchen staff Job Vacancies
Dining Supervisor - 3 yrs experience - Mandaluyong - 20k salary
03/20/2025
Salary
₱20,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.,
Requirements: Previous experience in a supervisory role within the food and beverage industry. Strong leadership and communication skills. Ability to work in a fast-paced environment and handle multiple tasks. Knowledge of health and safety regulations...
Kitchen Supervisor - 3yrs exp - Podium Branch - 20k salary
03/20/2025
Salary
₱20,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.,
Requirements: Proven experience as a Kitchen Supervisor or similar role. Strong knowledge of culinary arts and kitchen management. Excellent leadership and team management skills. Ability to work well under pressure. Strong organizational and multitasking abilities....
Team Leader / Supervisor
03/18/2025
Salary
₱20,000.00 Monthly
Quezon City, National Capital Region
Roost Stop Restaurant
1. Managing Staff Supervise kitchen staff, including chefs, cooks, and dishwashers. Assign tasks to staff based on their skills and ensure they are completed on time. Train new staff on kitchen procedures, safety, and food...
Sous Chef
03/17/2025
-, National Capital Region
JOB MATCHMAKER
SAALRY - TO BE DISCUSSED POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in...
Catering Souc Chef
03/14/2025
Salary
₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Chef for Cavinti Laguna
03/13/2025
Salary
₱20,000.00 Monthly
laguna, Laguna
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Menu planning Create menus that appeal to customers and meet the restaurant's financial goals Select ingredients and design menus that cater to different tastes and dietary requirements Develop new recipes by experimenting with ingredients Cooking...
Food Server
03/12/2025
Salary
₱645.00 Daily
Manila, National Capital Region
CEBU GENERAL SERVICES INC.-NCR
Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food and beverage orders, serving meals, and ensuring that...
Kitchen staff / Line cook
03/10/2025
ortigas, National Capital Region
Head Hunters Personnel Management Inc.
Kitchen staff are responsible for preparing food, keeping the kitchen clean and following food safety guidelines. they help in cooking and preparing foods. knowledge of kitchen equipment.
Line Cook
03/07/2025
Salary
₱17,000.00 Monthly
Quezon City, NCR, National Capital Region
MEGUMI INTERNATIONAL FOOD INC.
A kitchen line cook is responsible for preparing and cooking food according to restaurant recipes and standards. Baking skills is a major plus. They work in a fast-paced kitchen environment, ensuring food quality, consistency, and...
Kitchen Staff
03/05/2025
LIPA, Batangas
ANTARA CORPORATION
Employee Specifications: Candidate with a pleasing/lively personality and of good moral character. Considerable knowledge of the principles and practices of excellent customer service. Good leadership and Interpersonal skills. Excellent time-management skills. Highly organized and works...
Catering Sous Chef - 5 Yrs Exp - 40K Salary/Mandaluyong
03/04/2025
Salary
₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY
Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and...
Commissary Kitchen Manager - 5 Yrs Exp - 40K/Mandaluyong
03/04/2025
Salary
₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY
Requirements: Proven experience in kitchen management or food production. Strong leadership and organizational skills. Knowledge of food safety regulations and best practices. Ability to work in a fast-paced environment. Excellent communication and problem-solving skills. Experience...
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