Kitchen staff Job Vacancies in National Capital Region

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25 - 36 of 56 Kitchen staff Job Vacancies in National Capital Region

Sous Chef Pampanga Metro Manila
04/29/2025
Salary ₱25,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Assist in Kitchen Operations: Support the Head Chef in planning and directing food preparation and cooking activities. Lead Kitchen Team During Service: Take charge of kitchen operations in the absence of the Head Chef, ensuring...
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
Japanese Chef (Paranaque)
04/29/2025
Parañaque, National Capital Region
Dempsey
Key responsibilities: Food preparation: Expertly prepare and cook a wide range of Japanese dishes, including sushi rolls, sashimi, tempura, yakitori, miso soup, and more, with precise knife skills and attention to detail. Ingredient selection: Source...
Dispatcher (Metro Manila)
04/28/2025
Salary ₱645.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Coordinate Order Dispatch: Monitor the flow of orders from the kitchen, ensuring they are properly plated and ready for delivery by the servers. Check Order Completeness: Review each order before dispatching it to ensure that...
Kitchen Helper
04/28/2025
Salary ₱16,770.00 Monthly
Taguig, National Capital Region
1D MANPOWER SERVICES INC.
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments, cutting boards...
Kitchen Staff
04/28/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
-Highschool/SHS graduate and College Level -Polite, Hardworking and Trustworthy -Able to work in a fast-paced working environment -Know to understand and promote products -Willing to attend interview in Quezon City (near at QC Hall) Available...
Server/Waiter
04/27/2025
Salary ₱17,000.00 Monthly
Makati City, National Capital Region
GAJA KITCHEN STORIES INC
Male Willing to be learn (with experience is an advantage) Willing to work in Poblacion Makati (HOESIK) Manila mininum wage Php645.00, SC, TIP, OT, ND, Free meal and uniform Greeting Guests: Welcoming guests and directing...
Server
04/26/2025
Makati, National Capital Region
Vina Trang
Restaurant Server/Waitstaff (Front of House): • Taking Orders: Servers take food and beverage orders from customers and relay them to the kitchen and bar staff. • Serving Food & Beverages: They bring the prepared food...
Grill Man
04/25/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food ingredients. Teamwork and Communication: Ability to...
Kitchen Staff
04/25/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food ingredients. Teamwork and Communication: Ability to...
Kitchen Staff
04/25/2025
Las Piñas, National Capital Region
CSC
Qualifications: - At least senior high school or high school. - Proven work experience in food service industry. - Customer management skills. Location: Las Piñas
Head Chef (Makati)
04/25/2025
Makati, National Capital Region
Dempsey
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops menus and recipes that align with the restaurant's culinary...