Kitchen staff Contract Job Vacancies in National Capital Region

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1 - 6 of 6 Kitchen staff Contract Job Vacancies in National Capital Region

Chef Assistant
05/13/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
ILLO'S GROUP
- Food Preparation - Stocking - Receiving and storing food supplies and kitchen equipment - Keeping work areas clean, organized and tidy - Adhering to food safety and sanitation guidelines. - Assisting the head chef...
Kitchen Staff
05/02/2025
Salary ₱645.00 Monthly
Caloocan, National Capital Region
AMCS
-College Graduate HRM or any related course (Managerial) -With good hygiene and pleasing personality -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment -Willing to attend interview...
Grill Man
04/25/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food ingredients. Teamwork and Communication: Ability to...
Kitchen Staff
04/25/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food ingredients. Teamwork and Communication: Ability to...
Receptionist
04/18/2025
Salary ₱645.00 Daily
Mandaluyong, National Capital Region
ILLO'S GROUP
- Greet clients and visitors with a positive, helpful attitude. - Handle reservations, direct walk - in guests and take delivery/take out calls. - Coordinate and manage communication between customers and kitchen staff. - Ensure...
Server/waiter
04/12/2025
Salary ₱645.00 Daily
Paranaque, National Capital Region
ILLO'S GROUP
- Providing excellent wait service to ensure satisfaction. - Taking customer orders. - Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential...