Kitchen staff Job Vacancies in National Capital Region

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1 - 12 of 60 Kitchen staff Job Vacancies in National Capital Region

Commi Staff
02/11/2025
Salary ₱16,000.00 Monthly
mandaluyong city, National Capital Region
GAJA KITCHEN STORIES
The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: • Assemble and package fresh food products according to...
Restaurant Staff or Kitchen Staff
02/10/2025
Salary ₱645.00 Daily
Alabang, National Capital Region
Mugen Group Ph
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on...
Kitchen Staff or Barista
02/10/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Mugen Group Ph
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on...
Dining Staff or Kitchen Staff
02/10/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Mugen Group Ph
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on...
Head Chef (Makati)
02/10/2025
Makati, National Capital Region
Dempsey
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops menus and recipes that align with the restaurant's culinary...
Food Server
02/10/2025
Salary ₱645.00 Daily
Manila, National Capital Region
CEBU GENERAL SERVICES INC.-NCR
Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food and beverage orders, serving meals, and ensuring that...
Commissary Kitchen Manager
02/09/2025
Las Pinas, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Position Title: COMMISSARY KITCHEN MANAGER Report to: GENERAL MANAGER Overview: As Commissary Kitchen Manager, you will oversee the daily operations of our central kitchen facility, ensuring efficiency, quality, and safety in food production. You will...
Kitchen Staff
02/08/2025
Salary ₱16,770.00 Monthly
Mandaluyong, Quezon City, National Capital Region
Bullseye Group of Companies
Job description Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow all...
Server/waiter
02/07/2025
Salary ₱645.00 Daily
Mandaluyong, National Capital Region
ILLO'S GROUP
- Providing excellent wait service to ensure satisfaction. - Taking customer orders. - Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential...
Receptionist
02/07/2025
Salary ₱645.00 Daily
Mandaluyong, National Capital Region
ILLO'S GROUP
- Greet clients and visitors with a positive, helpful attitude. - Handle reservations, direct walk - in guests and take delivery/take out calls. - Coordinate and manage communication between customers and kitchen staff. - Ensure...
Commissary Kitchen Manager
02/07/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and safety in food production. Youwill lead a team of kitchen staff, manage inventory, maintain equipment,...
Kitchen Staff
02/07/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....