Commi Staff

mandaluyong city, National Capital Region

Posted 5 days ago


Company:: GAJA KITCHEN STORIES
Company Description:: About Company In recent years, South Korean culture has heavily influenced lives of the daily Filipino. More and more South Koreans have settled in parts of the Philippines, and introduced us to K-POP, digital perm, and of course, Korean BBQ. Save for a few Korean restaurants in the country, most of them are Korean BBQ restaurants offering servings of pork belly to last you a lifetime. As a country that’s been exposed to a culture and heritage as rich as South Korea’s, though, we’re due for a reinvention of our perspective of their cuisine. South Korean cuisine is highly traditional and unpretentious, but it has continuously evolved through the years due to cultural and social trends. Despite this, even the most basic meal has always consisted of a lot of elements for it to be considered complete. The concept of bringing contrasting flavors together are what truly makes South Korean cuisine memorable, and this is one of our inspirations for Gaja Korean Kitchen. Aside from it being a direct translation of gaja, the sentence ‘let’s go’ is an ideal that we want to bring to our patrons. Let’s go—a quick invitation that leads anywhere and everywhere. It’s something you can say to friends or family, where you’ll always end up remembering not the smallest of details, but rather the company you’ve kept. Just like how a South Korean meal won’t be complete without different elements, the South Korean culture is profoundly influenced by the concepts of family and friendship. Bringing people together is just one of the ways that their practices resound even in the modern-day setting. It takes a special kind of conviction to present a cuisine with such remarkable history attached to it. We are set to anchor on the very core of what South Korean cuisine is all about and mold it with the Seoul lifestyle—a perfect encapsulation of the Gaja experience.
Contract Type:: Full Time
Experience Required:: No Experience
Education Level:: Senior High School
Gender:: Any
Number of vacancies:: 20

Job Description

The commissary position is responsible for preparing, assembling and packaging food
items while adhering to food safety, food handling, and sanitation procedures.

Essential Duties and Responsibilities:

• Assemble and package fresh food products according to health and safety
guidelines.
• Maintains clean, safe work environment to comply with sanitation, and
safety requirements.
• Ability to understand and meet standards for health, safety, and food policy.
• Adhere to the details of the operation, including all operating standards, food
standards, service standards, and policies and procedures as outlined in the
company handbook.
• Abide by sanitary practices for food handling, general cleanliness, and
maintenance of kitchen areas. Comply with operational standards and company
Policies.
• Ability to work and communicate effectively with commissary and kitchen staff.
• Other duties and tasks assigned by the manager.
• Maintain professional conduct at all times.

Requirements:
• Previous food service experience preferred
• Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds
• Experience in butchery is a plus
• Able to squat, bend, stoop, push, and reach
• Ability to stand and walk for prolonged periods
• Able to read, write, and effectively communicate

With Complete requirements and can start asap
Free meal plus overtime pay