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1 - 12 of 60 Kitchen staff Job Vacancies in National Capital Region
Server/waiter
02/07/2025
Salary
₱645.00 Daily
Mandaluyong, National Capital Region
ILLO'S GROUP
- Providing excellent wait service to ensure satisfaction. - Taking customer orders. - Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential...
Receptionist
02/07/2025
Salary
₱645.00 Daily
Mandaluyong, National Capital Region
ILLO'S GROUP
- Greet clients and visitors with a positive, helpful attitude. - Handle reservations, direct walk - in guests and take delivery/take out calls. - Coordinate and manage communication between customers and kitchen staff. - Ensure...
Commissary Kitchen Manager
02/07/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and safety in food production. Youwill lead a team of kitchen staff, manage inventory, maintain equipment,...
Kitchen Staff
02/07/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
Kitchen Crew
02/06/2025
Salary
₱645.00 Daily
Quezon City, National Capital Region
3JGO Manpower Provider Inc.
Kitchen Crew: Preparing ingredients for recipes as they assist cooks and chefs. Storing ingredients and assisting with food preparation. Ensuring that the kitchen and storage areas remain clean at all times. Taking customer orders and...
Japanese Chef (Paranaque)
02/05/2025
Parañaque, National Capital Region
Dempsey
Key responsibilities: Food preparation: Expertly prepare and cook a wide range of Japanese dishes, including sushi rolls, sashimi, tempura, yakitori, miso soup, and more, with precise knife skills and attention to detail. Ingredient selection: Source...
Kitchen Supervisor / Wack Wack Greenhills Mandaluyong City
02/05/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.,
Requirements: Proven experience as a Kitchen Supervisor or similar role. Strong knowledge of culinary arts and kitchen management. Excellent leadership and team management skills. Ability to work well under pressure. Strong organizational and multitasking abilities....
Head Chef
02/05/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
Kitchen Staff
02/05/2025
Salary
₱16,770.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Kitchen Staff
02/05/2025
16770, National Capital Region
OnoPoke Food Shop
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Waiter Kitchen Helper Cleaner
02/03/2025
Salary
₱1,800.00 Monthly
MANILA, National Capital Region
SAMANTHA MANPOWER RECRUITMENT AGENCY
We are excited to announce that we are hiring for the following positions: Waiter, Kitchen Staff, and Helper. If you are interested in joining our team and working in Saudi Arabia, please reach out for...
LINE COOK
02/03/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....
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