It Job Vacancies in Restaurant / Culinary

Canteen Chef/Cook

03/12/2025

Salary ₱16,000.00 Monthly

Cebu, Cebu

D'new Hard Builders & Development Corporation

Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service. Strong knowledge of cooking techniques, food safety practices, and nutrition. Ability to prepare a variety of dishes...

Kitchen Supervisor

03/12/2025

Salary ₱20,000.00 Monthly

Makati/Mandaluyong, National Capital Region

Vianca (Dempsey)

Must have experience in the same field Must be tenured from previous companies General Qualifications: 1. **Education:** - A high school diploma or equivalent is typically required. - Culinary training or a diploma from a...

Steward

03/12/2025

Salary ₱645.00 Monthly

Manila, National Capital Region

CEBU GENERAL SERVICES INC.-NCR

The Steward is responsible for maintaining cleanliness, order, and a positive environment within the designated area. This role involves managing and overseeing various tasks related to guest service, facilities upkeep, and general support to ensure...

Receptionist

03/12/2025

Salary ₱645.00 Monthly

Manila, National Capital Region

CEBU GENERAL SERVICES INC.-NCR

Job Summary: As a Receptionist, you will be the first point of contact for visitors and clients. Your role is to provide a welcoming and professional atmosphere, manage front desk operations, and assist with administrative...

Food Server

03/12/2025

Salary ₱645.00 Daily

Manila, National Capital Region

CEBU GENERAL SERVICES INC.-NCR

Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food and beverage orders, serving meals, and ensuring that...

Bartender

03/12/2025

Salary ₱645.00 Daily

Parañaque, National Capital Region

CEBU GENERAL SERVICES INC.-NCR

As a bartender, you will be responsible for creating a welcoming and enjoyable environment for patrons. Your main duties will include mixing and serving beverages, managing the bar area, and providing excellent customer service. You...

Butcher

03/12/2025

Salary ₱645.00 Daily

Manila, National Capital Region

CEBU GENERAL SERVICES INC.-NCR

We are looking for a skilled and dedicated Butcher to join our team. The ideal candidate will have expertise in cutting, preparing, and handling meat products, with a strong commitment to quality, hygiene, and customer...

Dinning Staff

03/12/2025

Salary ₱16,770.00 Monthly

San Juan City, National Capital Region

Outpost Specialty Concepts Inc.

Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...

Kitchen Staff

03/12/2025

Salary ₱16,770.00 Monthly

BGC, National Capital Region

Outpost Specialty Concepts Inc.

- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...

Head Barista

03/12/2025

Salary ₱20,000.00 Monthly

BGC, National Capital Region

Outpost Specialty Concepts Inc.

- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Development and full FOH...

Beverage Supervisor (Female)

03/12/2025

Salary ₱25,000.00 Monthly

BGC, National Capital Region

Outpost Specialty Concepts Inc.

- Graduate of four years course, preferably with Food and Beverage or relevant experience - At least 2 to 3 years of solid experience in Coffee Industry including Restaurant and Beverage R&D, competitors check, communication...

Kitchen Manager

03/12/2025

Salary ₱25,000.00 Monthly

Mandaluyong City, National Capital Region

Outpost Specialty Concepts Inc.

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....