Inventory Full Time Contract Job Vacancies in Restaurant / Culinary

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13 - 24 of 48 Inventory Full Time Contract Job Vacancies in Restaurant / Culinary

Store In-Charge Coffee Bar

Davao, Davao del Sur

DSG Sons Group Inc. (Gaisano Malls)

Primarily responsible for managing daily store operations, which includes but is not limited to sales and marketing; staff management; inventory; and customer care. JOB RESPONSIBILITIES: Ensure that the store is meeting targets and earning profits....

Salary ₱17,000.00 Monthly

Corinthians, Temple Drive, Quezon City, National Capital Region

Bullseye Group of Companies

Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring...

Warehouse Manager

Salary ₱75,000.00 Monthly

Quezon City, National Capital Region

Dempsey Resource Management Inc.

 Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising, organizing, and training warehouse employees and establishing, monitoring, and managing operational goals  Develop warehouse operations...

Salary ₱15,860.00 Monthly

Mandaluyong City, National Capital Region

OnoPoke Food Shop

- Process customer transactions quickly and accurately - Operate cash registers and handle various payment methods - Provide friendly and efficient customer service - Issue receipts and ensure accurate record-keeping - Maintain cleanliness and organization...

Restaurant Supervisor

Salary ₱18,000.00 Monthly

QUEZON CITY, National Capital Region

Grand Alliance Import Corporation

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements....

Quezon City, National Capital Region

Dylim Foods Corp

• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....

Kitchen Supervisor

Manila, National Capital Region

Geordanson Foods Limited OPC

A kitchen supervisor plays a crucial role in managing the kitchen operations within a restaurant, ensuring food is prepared to the highest standards, maintaining cleanliness, and overseeing kitchen staff. They support the head chef or...

Barista (Makati)

Salary ₱645.00 Daily

Makati, National Capital Region

Job Title: Barista Job Purpose: The Barista member is responsible for delivering high-quality beverages and food in a fastpaced café environment. This role combines barista duties with kitchen support, ensuring customer satisfaction through excellent service,...

1. Preparing and serving drinks 2. Maintaining a clean and organized bar 3. Interacting with customers 4. Managing bar inventory 5. Taking orders and payments 6. Checking identification 7.

Stock Custodian

Salary ₱15,000.00 Monthly

general mariano alvarez, Cavite

- Monitors and maintains current inventory levels. - Records inventory activities, maintains branch monitoring, performs monthly physical count of inventory, and reconciles actual stock count to computer-generated reports. - Receives and examines all the incoming...

Restaurant Manager

Salary ₱30,000.00 Monthly

marikina city, National Capital Region

Fresco by meobel

Meobel Inc. is seeking a talented and experienced Restaurant Manager to oversee the day-to-day operations of our signature restaurant located in Marikina Heights, Marikina City. As the Restaurant Manager, you will be responsible for handling...

Salary ₱22,000.00 Monthly

Quezon City, National Capital Region

Roost Stop Restaurant

1.Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently. 2.Performance management: Monitoring employee performance, providing feedback, and conducting regular evaluations. 3.Customer satisfaction- Ensuring that customers have a...

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