Restaurant / Culinary Industrial Engineering Contract Job Vacancies in National Capital Region

Search Filter

37 - 48 of 122 Restaurant / Culinary Industrial Engineering Contract Job Vacancies in National Capital Region

Restaurant General Manager
06/24/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...
Research and Development Specialist
06/23/2025
Salary ₱25,000.00 Monthly
Las Piñas, National Capital Region
DEMPSEY RESOURCE MANAGEMENT, INC
Qualifications: Bachelor’s Degree in Food Science, Food Technology, or a related field Licensed Food Technologist (if applicable) Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and...
Juice Barista / Cafe Staff - Pure Pantry
06/23/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT, INC
Qualifications: ● At least 1 year of experience as a Barista, Juice Maker, or in a similar food/beverage role. ● Male, with pleasing personality ● Previous experience as a Cashier or familiarity with POS systems...
Bar Waiter
06/23/2025
Salary ₱18,000.00 Monthly
Pasay, National Capital Region
Green Pasture
Customer Service: Greet and welcome guests in a friendly manner, ensuring they feel comfortable and valued in the bar area. Order Management: Take drink and food orders accurately and deliver them promptly to customers. Drink...
Receptionist
06/23/2025
Quezon City, National Capital Region
Vikings Group of Companies
- At least college level of BS Hotel and Restaurant Management or any business course - Preferably with experience in managing day-to-day hospitality/restaurant operations as receptionist - Basic knowledge of service standards, guest relations and...
Cashier
06/23/2025
Pasay City, National Capital Region
Vikings Group of Companies
- At least college level of financial, administrative, and business course - With experience in handling financial transactions specifically in food & beverage industry - Handles transactions at a (POS) point of sale - Manages...
Assistant Restaurant Manager
06/21/2025
SM Masinag, National Capital Region
Amity Management Consultancy Services
✔ POLITE, HONEST, and TRUSTWORTHY ✔ Preferably at least 6 months of experience. ✔ Able to work in a fast-paced environment ✔ Strong attention to detail and accuracy ✔ Strong interpersonal and communication skills to...
Restaurant Manager
06/21/2025
SM Sucat, National Capital Region
Amity Management Consultancy Services
✔ POLITE, HONEST, and TRUSTWORTHY ✔ Preferably at least 6 months of experience. ✔ Able to work in a fast-paced environment ✔ Strong attention to detail and accuracy ✔ Strong interpersonal and communication skills to...
Regional Beverage Innovation Trainer (Cebu, CDO, Davao)
06/21/2025
Las Piñas City, National Capital Region
Dempsey Resource Management Inc.
Salary: Php25,000 - Php30, 000 Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and...
Barista
06/18/2025
Salary ₱18,000.00 Monthly
Quezon City, National Capital Region
CONDESSA GROUP INC.
Proven experience as a Barista with at least one year of relevant experience Pleasant personality and a positive attitude Strong communication and customer service skills Willing to work onsite in Quezon City Can start immediately
Juice Barista/Cafe Staff
06/18/2025
Parañaque, National Capital Region
Dempsey Resource Management Inc.
• At least 1 year of experience as a Barista, Juice Maker, or in a similar food/beverage role. • Male, with pleasing personality • Previous experience as a Cashier or familiarity with POS systems is...
Mandarin Speaking - Restaurant Manager
06/18/2025
Pasay City, National Capital Region
Guangdong Hotel
Key Responsibilities: - Supervise and coordinate daily front and back-of-house restaurant operations -Ensure smooth customer service and high-quality food standards - Monitor inventory levels and coordinate with suppliers to maintain adequate stock - Manage scheduling,...