Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

Basic knowledge of baking techniques and ingredients Previous experience in a culinary environment, such as an internship or part-time role Strong attention to detail and ability to follow instructions accurately A passion for baking and...

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....

Greeting Customers: Welcome guests warmly and provide menus, ensuring a friendly atmosphere from the start. 2 Taking Orders: Accurately take food and beverage orders from customers and relay these orders to the kitchen staff. 2...

Drink Preparation: Mix, garnish, and serve beverages according to recipes or customer preferences. This includes creating classic cocktails and innovative drinks. Customer Interaction: Greet customers, take drink and food orders, and provide recommendations based on...

JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality,...

Job Description for Service Crew Greeting customers. Taking orders through the drive-thru or at the counter. Preparing food dishes in accordance with accepted practices and recipes. Taking payments and running a cash register. Keeping the...

JOB TYPE: Full-time WORK LOCATION: Las Piñas City WORK SCHEDULE: Monday to Friday- 8:00am-6:30pm SALARY: 25,000.00 - 30,000.00 per month Job description: Learning and Development: • Actively participate in comprehensive training programs covering all aspects...

As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of...

All-Around Kitchen Assistant – Requirements & Responsibilities Preferably with experience: * At least 1 year of experience in a kitchen or food industry. * Willing to learn and adapt new things. * Must have initiative....