QC Analyst is responsible in monitoring in production line and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing process of new and existing product that serve as...

JOB RESPONSIBILITIES:  Set efficiency targets for each function to produce quality finished goods  Support and participate in the company's food safety and sanitation processes  Monitor quality of raw materials, in-process goods, finished...

Responsibilities: Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency. Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques. Develop...

Qualifications: Bachelor’s degree in Supply Chain Management, Business Administration, Logistics, or a related field. At least 3-5 years of proven experience in purchasing or procurement, preferably within the food or food manufacturing industry. Strong background...

Are you a passionate Nutritionist-Dietitian looking to make a meaningful impact in the world of healthcare? Join our friendly team where we believe that good nutrition is vital to overall health and well-being. As a...

Job Overview: We are seeking a passionate and detail-oriented Juice Barista with a background in cashiering to join our team. Key Responsibilities: - Prepare and serve freshly pressed juices, wellness shots, and other beverages according...

QA Staff Work Location: Tibungco, Davao City Work Category: Quality Assurance / Food Safety Salary: Negotiable Qualifications: • Female, 25 to 35 years old • Graduate of B.S. Food Technology, Chemistry, or any related course...

URGENT DIRECT HIRING The Quality Control (QC) Manager is responsible for overseeing all quality control operations to ensure that products meet established standards of quality, reliability, and performance. This role involves developing and implementing quality...

Major Duties and Responsibilities 1. Schedules and plans audit, initiates projects planning, assess risk and develops audit direction (engagement/project level) 2. Performs and controls the full audit cycle including process and control risk management overall...

SAALRY - TO BE DISCUSSED POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in...

Female, 25 to 35 years old Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course At least 1 year experience in similar position preferably in a food manufacturing industry Knowledgeable...

JOB DESCRIPTION: The Quality Control (QC) Manager is responsible for overseeing all quality control operations to ensure that products meet established standards of quality, reliability, and performance. This role involves developing and implementing quality control...