Job Description for Service Crew Greeting customers. Taking orders through the drive-thru or at the counter. Preparing food dishes in accordance with accepted practices and recipes. Taking payments and running a cash register. Keeping the...

Key Responsibilities: Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors. Ensure that all kitchen tools and...

• Greet guests courteously and ensure a welcoming environment. • Set up banquet rooms, buffet lines, and dining areas according to event layouts. • Serve food and beverages promptly, efficiently, and in accordance with service...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...

 Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation  Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that...

Qualifications: Proven experience as a chef or in a similar role Strong knowledge of kitchen operations and food safety standards Creativity in menu planning and presentation Excellent leadership and team management skills Ability to work...

Operational Management: Oversee daily restaurant operations, ensuring efficient service and high-quality food production. This includes managing both front-of-house and back-of-house activities. Staff Management: Recruit, train, and supervise restaurant staff, including servers, cooks, and other personnel....

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...

Job Qualifications: - Proficiency in Microsoft Office (Excel, Word, PowerPoint); knowledge of process mapping software is a plus. - Strong analytical, documentation, and training skills. - Knowledge in HACCP, GMP, and other food safety systems....