Cook Job Vacancies in National Capital Region

Cook / Chef for Chinese cuisine

01/27/2025

Metro Manila, National Capital Region

Dempsey Resource Management Incorporated

Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses...

Line Cook

01/25/2025

Salary ₱18,000.00 Monthly

Quezon City, National Capital Region

Marivent Hotels and Resorts Inc.

Duties and Responsibilities: 1. Prepare and cook menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. 2. Ensure that food is cooked to order and served promptly to maintain efficient...

Line Cook/Pastry Chef

01/25/2025

Salary ₱18,000.00 Monthly

Quezon City, National Capital Region

Marivent Hotels and Resorts Inc.

Duties and Responsibilites: 1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality. 2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards....

Transportation Dispatch Supervisor for Cooking Oil/35k/San Juan

01/20/2025

Salary ₱35,000.00 Monthly

Brgy. Batis, San Juan City, National Capital Region

Dempsey Inc

JOB QUALIFICATIONS: - College Graduate - With at least 3 years direct experience in scheduling of deliveries of consumer goods SPECIFIC DUTIES AND RESPONSIBILITIES: 1. Prepare schedule of deliveries based on Sales Order (SO) submitted...

QC Supervisor for Cooking Oil/25-30k/San Juan City

01/20/2025

Salary ₱30,000.00 Monthly

Brgy. Batis, San Juan City, National Capital Region

Dempsey Inc

JOB QUALIFICATIONS: • College Graduate • Preferably with QC Production background SPECIFIC DUTIES AND RESPONSIBILITIES: 1. Work assignment and scheduling of Q.C. Inspector or Aid based on production schedule. 2. Prepare and monitor QC documents....

Account Specialist for Cooking Oil/40-50k/San Juan City

01/20/2025

Salary ₱50,000.00 Monthly

Brgy. Batis, San Juan City, National Capital Region

Dempsey Inc

JOB QUALIFICATIONS: - College Graduate - With at least 3 years direct experience in FMCG SPECIFIC DUTIES AND RESPONSIBILITIES: 1. Responsible for managing sales and other Key Performance Indicators (KPI) related to the positive growth...

Key Account Manager for Cooking Oil/120k/San Juan City

01/20/2025

Salary ₱120,000.00 Monthly

Brgy. Batis, San Juan City, National Capital Region

Dempsey Inc

SPECIFIC DUTIES AND RESPONSIBILITIES: 1. Responsible for ensuring that the company’s sales objectives across all regions in the country are met. 2. Work with the senior management team to set revenue and sales goals on...

Service Technician/Mechanic for Cooking Oil/19k/San Juan City

01/20/2025

Salary ₱19,000.00 Monthly

Brgy. Batis, San Juan City, National Capital Region

Dempsey Inc

SPECIFIC DUTIES AND RESPONSIBILITIES: 1. Inspect vehicle’s mechanical components and its engine, diagnosing problems with vehicles and performing maintenance and repair work on cars, truck and other vehicles. 2. Maintains vehicle functional condition by listening...

Accounts Specialist

01/17/2025

Salary ₱60,000.00 Monthly

San Juan city, National Capital Region

KFS

Key Accounts Manager (KAM) - English and Chinese speaking (Urgent) Basic Salary is P 60,000.00 plus commission ranging from 40-50k/month. Cooking oil industry

WOK CHEF / COOK

01/17/2025

Salary ₱30,000.00 Monthly

Pasay, National Capital Region

Dynasty Teppanyaki Buffet Corporation

KNOW HOW TO COOK CHINESE CUISINE CAN COOK DIFFERENT KINDS OF CHINESE FOODS BE RESPONSIBLE TO WORK AND BE FLEXIBLE MUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN USE ESPECIALLY THE COOKING...

Chef de Partie

01/14/2025

Salary ₱25,000.00 Monthly

Quezon City, National Capital Region

Marivent Hotels and Resorts Inc.

Duties and Responsibilities: 1. Manage and execute all food preparation and cooking tasks at your assigned station 2. Ensure that dishes are prepared according to the restaurant’s recipes, quality standards, and presentation guidelines. 3. Collaborate...