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Cook Job Vacancies in Restaurant / Culinary in National Capital Region
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Full Time (30)
Contract (2)
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Quezon City (7)
Makati (5)
Mandaluyong (4)
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1 - 12 of 32 Cook Job Vacancies in Restaurant / Culinary in National Capital Region
Server
04/26/2025
Makati, National Capital Region
Vina Trang
Restaurant Server/Waitstaff (Front of House): • Taking Orders: Servers take food and beverage orders from customers and relay them to the kitchen and bar staff. • Serving Food & Beverages: They bring the prepared food...
Barista
04/26/2025
Makati, National Capital Region
Vina Trang
BARISTA Key responsibilities and duties of a Barista generally include: • Beverage Preparation: Making various coffee and tea drinks, including espresso-based beverages, hot and cold drinks, and specialty beverages. • Customer Service: Greet customers, take...
Steward/Dishwasher
04/23/2025
Salary
₱600.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. • Sort and organize cleaned items and return them to their proper storage locations. • Assist with inventory management...
LINE COOK
04/23/2025
Salary
₱645.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....
Barista
04/22/2025
Salary
₱17,000.00 Monthly
San Juan, National Capital Region
HR Network Inc.
JOB DESCRIPTION: ● Give customers drink menus and answer their questions regarding ingredients ● Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) ● Prepare beverages following recipes...
Kitchen Staff - Army Navy
04/22/2025
Manila, National Capital Region
Federal Brent Retail Inc.
Area of deployment: Army Navy Manila Doctors Hospital branch - At least college level/with diploma course - At least with 1 year work experience as kitchen staff/service crew - With basic kitchen knowledge - Skilled...
LINE COOK
04/22/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in. 1 Line cook for Hot station Qualifications: - Preferrably with Diploma or Certification related to position applying for - With experience in...
Kitchen Leader - Japanese Cuisine (46408) - Quezon City
04/22/2025
Salary
₱28,000.00 Monthly
Quezon City, National Capital Region
RCX Recruitment Inc.
Salary: 25,000 - 28,000 Irregular Shift Required Experience: - Bachelor's degree holder - With at least 1 year of experience as a Kitchen Leader/Manager. - With experience in cooking Japanese cuisine - With experience working...
Line Cook
04/21/2025
Salary
₱645.00 Daily
Taguig, National Capital Region
SL Temps Inc.
Description: - In charge of cooking and preparing food items in accordance with established recipes and requirements. - Ensures that every food is prepared effectively and in accordance with quality standards. - Prepares food, runs...
Catering Sous Chef
04/21/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
RESPONSIBILITIES: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Chef Assistant
04/18/2025
Salary
₱645.00 Daily
Parañaque, National Capital Region
ILLO'S GROUP
- Food Preparation - Stocking - Receiving and storing food supplies and kitchen equipment - Keeping work areas clean, organized and tidy - Adhering to food safety and sanitation guidelines. - Assisting the head chef...
Kitchen Supervisors
04/16/2025
Salary
₱20,000.00 Monthly
Mandaluyong City, National Capital Region
Dempsey Resource Management Inc.
1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses...
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