Cook Job Vacancies in Operations in National Capital Region

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1 - 7 of 7 Cook Job Vacancies in Operations in National Capital Region

Head Chef (Makati)
20/11/2024
Makati, National Capital Region
Dempsey
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops menus and recipes that...
Pastry Cook (Pasig)
20/11/2024
Pasig, National Capital Region
Dempsey
A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing recipes, decorate pastries to ensure...
LINE COOK
14/11/2024
Salary 15.000,00 ₱ Monthly
Quezon City, National Capital Region
TINDELI FILIPINO DELI AND CAFE
1. Food Preparation: • Prepare and measure ingredients for menu items as per established recipes. • Chop, slice, and dice vegetables, meat, and other food items. • Handle and store...
Catering Chef (Mandaluyong)
12/11/2024
Mandaluyong, National Capital Region
Dempsey
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food...
Pastries Chef
09/10/2024
Salary 17.000,00 ₱ Monthly
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the...
Pastry Chef
09/10/2024
Salary 17.000,00 ₱ Monthly
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the...
Cook
23/09/2024
Salary 16.000,00 ₱ Monthly
Pasay City, National Capital Region
Fastrack muliti purpose cooperative
Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring...