Cook Job Vacancies in Quezon City

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1 - 12 of 12 Cook Job Vacancies in Quezon City

Steward/Dishwasher
06/30/2025
Salary ₱600.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. • Sort and organize cleaned items and return them to their proper storage locations. • Assist with inventory management...
Sales Team Leader
06/23/2025
Quezon City, National Capital Region
Anyone Can Cook Inc
Department Values Our Sales Team aspires to build strong customer relationships by consistently providing best quality products and genuine, caring customer service through responsible selling. Key Responsibilities 1. Build and foster relationships with customers 2....
HR Business Unit Leader
06/23/2025
Quezon City, National Capital Region
Anyone Can Cook Inc
Department Values We play a crucial role in creating an environment that promotes excellent quality work. We are committed to helping our teams succeed by: - finding the right people for each team - enhancing...
Customer Relationship Specialist
06/10/2025
Quezon City, National Capital Region
Anyone Can Cook Inc
We are looking for leaders who desire to make customers happy through genuine and caring customer service. Someone who can build and maintain supportive relationships with retail and institutional customers by listening, assessing, understanding, applying,...
Finance Specialist
06/10/2025
Quezon City, National Capital Region
Anyone Can Cook Inc
We are looking for leaders who demonstrate accuracy, attention to detail, has strong organization skills, and integrity. Someone who can understand the operations of different teams, secure accounting policies and procedures, and set internal controls...
Food Science and Manufacturing Specialist
06/10/2025
Quezon City, National Capital Region
Anyone Can Cook Inc
We are looking for leaders who can carry out manufacturing operations – from purchasing of materials, execution of efficient operations, ensuring the cleanliness and orderliness of the facility, and looks after the freshness and consistent...
Commis Chef
06/10/2025
Quezon City, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...
Line Cook
06/10/2025
Quezon City, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and...
Jr. Sous Chef
06/10/2025
Quezon City, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...
Executive Chef
06/10/2025
Quezon City, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and...
Kitchen Technician
05/21/2025
QUEZON CITY, National Capital Region
RYDER AND SPARKS PRIME CORPORATION
• Provides technical expertise for kitchen equipment at public areas for Mid Shift • Repairs/troubleshoots kitchen equipment during shift. • install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment such as ovens, convection...
Head Chef
05/20/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...