Cook Job Vacancies in Restaurant / Culinary in National Capital Region

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13 - 24 of 32 Cook Job Vacancies in Restaurant / Culinary in National Capital Region

Janitorial/Dishwasher
04/14/2025
Salary ₱645.00 Daily
Makati, Manila, Pasay, Pasig, Quezon City, Taguig, National Capital Region
Mugen Group Ph
Maintains a cleanliness, properly washes and sort’s soiled dishes, and preps foods as needed. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and...
Line Cook
04/14/2025
Salary ₱16,700.00 Monthly
Taguig, National Capital Region
OnoPoke Food Shop
We are looking for a hardworking and reliable Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals, following recipes, and maintaining cleanliness and...
Line Cook
04/14/2025
Salary ₱17,000.00 Monthly
Taguig, National Capital Region
Outpost Specialty Concepts Inc.
We are looking for a hardworking and reliable Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals, following recipes, and maintaining cleanliness and...
Kitchen Staff
04/08/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
Coo/Sushi Chef
03/31/2025
Salary ₱645.00 Daily
San Juan, Mandaluyong,. Quezon City, Taguig, Las Pinas, National Capital Region
Green Pasture
A cook is someone who: Prepares and cooks food in a professional kitchen, following recipes and instructions to ensure food safety and quality. Works in fast-paced environments, collaborating with other kitchen staff to deliver delicious...
Sous Chef - Pizza Project
03/31/2025
BGC, Taguig, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food & Beverage Services Management or Culinary Arts • Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary leadership role preferred • Safe...
Kitchen Assistant
03/27/2025
Makati, National Capital Region
Vina Trang
A Kitchen Assistant's job involves supporting the kitchen staff by performing tasks like cleaning, preparing food ingredients, assisting with cooking, and ensuring a clean and organized workspace, all while adhering to hygiene and safety standards....
Cook
03/27/2025
Makati, National Capital Region
Vina Trang
Job Summary The cook will prepare meals and follow the restaurant recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff...
Commissary Operations Manager
03/27/2025
Salary ₱45,000.00 Monthly
Quezon City, National Capital Region
Out of the Box Practices, Inc.
Job Summary: The Commissary Operations Manager oversees the overall operations of the commissary kitchen, ensuring efficiency, quality, and compliance with food safety standards. This role involves managing commissary staff, optimizing workflows, controlling costs, and ensuring...
Kitchen Helper
03/24/2025
Salary ₱610.00 Daily
BGC TAGUIG CITY, National Capital Region
Topserve Service Solutions, Inc.
At least 2yr of HRM/Culinary, with cooking skills & basic kitchen styles. Food production. Production/Assistant in cooking for the preparation of Celebratory Dinners to Maternity Patients covered by the marketing promo. Willing to start ASAP...
Team Leader / Supervisor
03/18/2025
Salary ₱20,000.00 Monthly
Quezon City, National Capital Region
Roost Stop Restaurant
1. Managing Staff Supervise kitchen staff, including chefs, cooks, and dishwashers. Assign tasks to staff based on their skills and ensure they are completed on time. Train new staff on kitchen procedures, safety, and food...
Catering Souc Chef
03/14/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...