- At least 3 years of exp as Chef with specialized in Chinese cuisine. Male or Female not more than 40 yrs old. - Menu Planning and Development: Chefs create and update menus, considering factors...

Key Responsibilities: Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors. Ensure that all kitchen tools and...

We're Hiring: Management Trainee Kickstart your Leadership Journey! Looking for Recent Graduate in Business Administration or Hospitality Management Requirements: Must be fresh graduate Strong organizational and communication skills Ability to lead and collaborate with teams...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...

• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes...

 Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation  Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that...

Position Summary: The Junior Kitchen Manager assists in overseeing the daily operations of the kitchen, ensuring food quality, safety, and efficiency. This role supports the Kitchen Manager in supervising kitchen staff, maintaining inventory and sanitation...

Responsibilities Menu planning: Create menus, including seasonal changes and customer requests Food preparation: Oversee food preparation and quality standards Staff management: Train new staff, supervise cooks, and motivate the team Inventory: Record inventory and order...

Menu planning Create menus that appeal to customers and meet the restaurant's financial goals Select ingredients and design menus that cater to different tastes and dietary requirements Develop new recipes by experimenting with ingredients Cooking...

Job Description: -Examine, identify, and fix small appliances with electrical or electronic components, such as rice cookers, ovens, microwaves, coffee makers, and blenders. -To guarantee the best possible performance from your appliances, do preventive maintenance....