Trending jobs in Restaurant / Culinary
Cyberbacker
Country: Philippines Shift: Day Reports To: Online Consultation & Training Program Specialist (Restaurant) Direct Reports: None Summary of Duties: The Online Training & Consultation Specialist is responsible for the seamless execution of Ultra’s online training...
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Marketing Manager (FoodHub) / Remote Assistant Marketing Director Location: Philippines Shift: Bermuda Day Shift (Night Shift in PH) Reports to: Marketing Director Direct Reports: None (or Graphic Designer if applicable) Duties: Digital Strategy Development: Develop...
Reports to: Marketing Director (Bermuda) 1. Marketing Director Location: Shift: Day Shift Reports to: Executive Team Direct Reports: Digital Marketing Manager (FoodHub) Digital Marketing Manager (Ultra) Graphic Designer (Bermuda) Event Marketing Manager Duties: Strategic Planning:...
One Food Group Management Services, Inc.
Key Responsibilities: -Support in Daily Operations: -Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. -Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality. Customer Service:...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Oversee daily dining operations to ensure excellent guest experiences, high service standards, and team efficiency. Responsibilities: Supervise dining floor staff and ensure smooth service flow Manage scheduling, training, and performance of service team Address guest...
Manage restaurant reservations efficiently, ensuring accurate guest details and smooth table turnover. Responsibilities: Handle reservation calls and online bookings Maintain the reservation system and seating chart Coordinate with the dining team for guest arrivals Inform...
Maintain buffet stations in excellent condition and ensure guest satisfaction throughout buffet service. Responsibilities: Refill buffet dishes promptly and attractively Ensure buffet cleanliness and food safety standards Assist guests with special needs or questions Coordinate...
Welcome guests warmly and manage front-of-house operations to enhance guest satisfaction. Responsibilities: Greet and seat guests courteously Manage waitlist and inform guests of estimated wait times Handle walk-ins, bookings, and guest inquiries Maintain lobby cleanliness...
Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and...
Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...
Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and...
An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...
