Location:
Quezon City, National Capital Region
Contract Type:
Contract
Experience Required:
1 year
Education Level:
Senior High School
Job Description
Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards.
Key Responsibilities:
Lead and manage the entire kitchen team
Develop and innovate seasonal menus and specials
Monitor food costs and inventory
Ensure sanitation and food safety compliance
Maintain consistency in food preparation and presentation
Train and mentor junior chefs and cooks
Key Responsibilities:
Lead and manage the entire kitchen team
Develop and innovate seasonal menus and specials
Monitor food costs and inventory
Ensure sanitation and food safety compliance
Maintain consistency in food preparation and presentation
Train and mentor junior chefs and cooks
Number of vacancies:
10
Company Description
PHIL. PINOY Job Contracting & Allied Services, Inc., is a legitimate service provider that caters services to companies in the areas of merchandising, marketing, promotions, distribution, manufacturing, and other related business. We have Account Supervisors, specifically assigned to monitor their on-the-job performance and the standard operation requirements of each company, including other value-added services the client may need.
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