Coo Full Time Contract Job Vacancies in Restaurant / Culinary

Key Responsibilities Customer Service: Greet customers, present menus, take orders accurately, answer questions about menu items, and make recommendations. Food & Beverage Preparation: Prepare food and drinks according to standards, which may involve kitchen duties...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in. 1 Line cook Qualifications: - Preferrably with Diploma or Certification related to position applying for - With experience in a hotel or...

A service crew job involves providing customer service and performing operational duties in the food, beverage, and retail industries, including taking orders, preparing food and drinks, operating cash registers, maintaining cleanliness, and ensuring a positive...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen...

JOB DESCRIPTION: -Integrity -Equality -Personal Growth -Service -Fairness in judgment and treatment of others -Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales -Ensures that department...

Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the...

The candidate will be working as a griller and line cook. As a GRILLER, you will work on a charcoal grill with exhaust. Your daily routine includes firing up the grill, prepare food products, grill,...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash,...

Accounting Operations and Process Improvement Oversee core accounting functions, including, but not limited to, month-end and year-end closing, accounts payable and receivable, bookkeeping and general ledger maintenance, bank reconciliations, treasury management, fixed assets, accruals, and...

Jolly Management Solutions Inc. is actively looking for a dining staff who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing...