Highschool Graduate or graduate of any technical/vocational course ex. TESDA. - Fresh graduates are welcome to apply - With experience or certification as Technician. - With knowledge in basic repairing of refrigerator, electricals, aircons, restaurants...

Job Overview: We are looking for a proactive and motivated Assistant Store Manager to support daily store operations at Ilao Ilao, SM City Puerto Princesa. The ideal candidate will have strong leadership skills, excellent customer...

Key Responsibilities: Manage day-to-day restaurant operations, ensuring high-quality service and efficiency Supervise, train, and develop team members to maintain top performance Monitor food quality, hygiene standards, and overall customer satisfaction Maintain inventory levels and coordinate...

Key Responsibilities: - Ensures business processes, administration, and financial management. - Maintains accounting system (Sage, Quickbooks) - Reviews and submits financial reports (e.g., income statement, balance sheet, cash flow) to Managing Consultant - Prepares financial...

Join our company at Samgyupsal Restaurant, which offers unlimited Korean barbeque with a variety of meats. - POLITE, HONEST, and TRUSTWORTHY - Able to work in a fast-paced environment - Strong attention to detail and...

The Kitchen Supervisor is a person that: 1. has a personal motorbike for mobility within Cebu City and Mactan 2. is willing to commit to a minimum of 5yrs employment and beyond 3. has at...

Description: - Responsible for the development and achievement of store business objectives - Customer food satisfaction - In charge of the store's adherence to operating systems and standard compliance. Requirements: - Has a Bachelor's Degree...

Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases. - Make sure that kitchen...

- At least college level of BS Hotel and Restaurant Management or any business course - Preferably with experience in managing day-to-day hospitality/restaurant operations as receptionist - Basic knowledge of service standards, guest relations and...

Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen...

The Food & Beverage Attendant is responsible for administering the basic day-to-day food & beverage service duties, such as opening and closing, answering customer queries, taking food & beverage orders, And are also responsible for...

As Hotel Steward, you will be responsible for maintaining cleanliness in various areas of the hotel, including kitchens, dining areas, and public spaces. The ideal candidate should have a keen eye for detail, strong organizational...