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73 - 84 of 106 Chef Job Vacancies
DevOps Engineer (Mid to Senior Level) - Hybrid
04/16/2025
Salary
₱130,000.00 Monthly
Taguig, National Capital Region
Nityo Infotech
-- 4 years of experience as a DevOps/SCM engineer or in a similar position with equivalent skill sets and responsibilities. -- Experience building .NET applications using build tools like Team City, Jenkins, Azure DevOps, MSBuild....
DevOps Engineer (Azure)
04/15/2025
Taguig, National Capital Region
Nityo Infotech
Requirements: -- 8 to 10 Years of Information Technology Experience -- 4 years of experience as a DevOps/SCM engineer, or in a position with similar skill sets and responsibilities -- Experience building .NET applications using...
Pastry Chef - Baker
04/14/2025
Cebu City, Cebu
JMS Fuel Resources
- 1 to 2 years experience in a bakery or pastry kitchen - Attentive to details - Can work independently - Open to learning new things - Full time position - Main tasks: - Measure...
Sales Development Representative
04/14/2025
Salary
₱40,000.00 Monthly
Taguig, National Capital Region
Ayuda Business Management solution Inc
Sales Development Representative Qualifications: •Bachelor’s degree in hospitality management, Event Planning, Marketing, or related field. •Proven experience in event coordination, sales, or hospitality, with a focus on food and beverage services. •Excellent communication, negotiation, and...
Kitchen Staff
04/11/2025
Salary
₱18,000.00 Monthly
Pico De Loro, Batangas
Green Pasture
-Preparing and cooking food -Washing dishes -Maintaining cleanliness in the kitchen -Monitoring inventory -Ensuring all equipment is in working order -Assisting with the preparation of food items under the supervision of the chef -Ensuring the...
Store Manager (P Donuts -Hermosa)
04/08/2025
Tondo, National Capital Region
CHEF'S HUT BAKERY CORPORATION(PANADERO BAKESHOP)
KEY RESPONSIBILITIES: A. Manpower & Relationship Management Oversees smooth execution of store operations and team activities. Assists in directing and developing staff, with a focus on safety and efficiency. Handles employee discipline, documentation, and performance...
Store Manager (P Donuts Malate)
04/07/2025
Malate, National Capital Region
CHEF'S HUT BAKERY CORPORATION(PANADERO BAKESHOP)
KEY RESPONSIBILITIES: A. Manpower & Relationship Management Oversees smooth execution of store operations and team activities. Assists in directing and developing staff, with a focus on safety and efficiency. Handles employee discipline, documentation, and performance...
Recruitment Associate (Reliever)
04/07/2025
DAVAO CITY, Davao del Sur
CHEF'S HUT BAKERY CORPORATION(PANADERO BAKESHOP)
A Recruitment Associate is responsible in supporting the Hiring team in recruiting and onboarding activities. He/she must possess strong interpersonal skills, an understanding of recruitment processes, and a passion for building high-performing team. Key Responsibilities:...
Kitchen Manager
04/07/2025
Salary
₱25,000.00 Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....
Sous Chef
04/04/2025
Salary
₱51,000.00 Monthly
Iloilo, Iloilo
Vikings Group of Companies
Job Objective: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens’ operation in line with the Company’s Rules and regulations. Job description:...
Executive Sous Chef
04/04/2025
Salary
₱60,000.00 Monthly
Bacolod, Negros Occidental
Vikings Group of Companies
Job Objective: The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company’s rules and regulations. Job Description: - The Executive Sous Chef will be...
Dining Manager
04/04/2025
Salary
₱37,000.00 Monthly
Cebu, Cebu
Vikings Group of Companies
Job Objective: The primary goal of this position is to ensure the smooth and efficient operation of the restaurant and other food service outlets, achieving total guest satisfaction in accordance with the company's rules and...
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