Chef Job Vacancies in Operations

Pastry Chef

04/18/2025

Silang, Cavite

Riviera Golf Club, Inc.

Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work experience, preferably from hotel and/or restaurant industry - Thorough experience...

Japanese Chef (Paranaque)

04/16/2025

Parañaque, National Capital Region

Dempsey

Key responsibilities: Food preparation: Expertly prepare and cook a wide range of Japanese dishes, including sushi rolls, sashimi, tempura, yakitori, miso soup, and more, with precise knife skills and attention to detail. Ingredient selection: Source...

Catering Chef (Mandaluyong)

04/13/2025

Mandaluyong, National Capital Region

Dempsey

Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food is prepared and presented to...

Head Chef (Makati)

04/07/2025

Makati, National Capital Region

Dempsey

A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops menus and recipes that align with the restaurant's culinary...

Chef de Partie (Pasig)

04/07/2025

Pasig, National Capital Region

Dempsey

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of...

Pastry Cook (Pasig)

04/07/2025

Pasig, National Capital Region

Dempsey

A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the...

Pastries Chef

03/29/2025

Salary ₱17,000.00 Monthly

Pasay, National Capital Region

Dynasty Teppanyaki Buffet Corporation

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Must be...