Phil. Pinoy Job Contracting & Allied Services, Inc.
An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...
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Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...
Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure...
Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and...
Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization...
Vikings Group of Companies
Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local...
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train,...
DIMENSION ALL MANPOWER INC.
• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...
Prepare, cook, and present dishes within your section according to the highest standards. Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently. Ensure that...
Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods...
• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes...
