Assist Job Vacancies in Restaurant / Culinary

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61 - 72 of 85 Assist Job Vacancies in Restaurant / Culinary

Barista (On site Paranaque)
05/16/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
Dempsey Resource Management, Inc.
Male Barista ● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○...
Master Coffee Trainer (On Site - Las Pinas)
05/16/2025
Salary ₱25,000.00 Monthly
Davao City, National Capital Region
Dempsey Resource Management, Inc.
Master Coffee Trainer Job description Learning and Development: • Actively participate in comprehensive training programs covering all aspects of coffee - from bean to cup. • Engage in hands-on learning experiences, including coffee brewing, roasting,...
Wine Shop Server/Deli
05/13/2025
Makati, National Capital Region
Artisan Cellars and Fine Foods, Inc.
JOB DESCRIPTION: • Greetings and serving customers, providing detailed information on menus, multi-tasking various front-of-the house duties • Assist with the complete table set up and maintain a tidy dining and kitchen area • Delivering...
Cook (Palau)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned area. • Ensures that guests receive efficient service and high quality dishes. • Gains experience...
Carpenter (Abroad Palau)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Carpenter REPORTS TO: Maintenance Supervisor POSITION SUMMARY: • Performs the full range of carpentry techniques in repairing, constructing, altering as well as maintaining wood/wood substitute component of buildings structures. • Plans and completes...
Aircon Technician - for Palau / Overseas
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Aircon Technician REPORTS TO: Maintenance Supervisor POSITION SUMMARY: • Installs, inspects, maintains and repairs air-condition, refrigeration and ventilation equipment. • Controls to make sure that equipment are operating efficiently and continuously. DUTIES AND...
Accounting Clerk (Angeles Pampanga)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Accounting Clerk REPORTS TO: Accounting Supervisor POSITION SUMMARY: • Knows basic bookkeeping. • Performs inventory/stock count every end of the month. • Checks stock deliveries. • Prepares payroll and other benefits of employees....
Waitress-Cashier (abroad Palau)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if...
Bartender - (Palau)
05/13/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...
Master Coffee Trainer (Las Pinas)
05/13/2025
Salary ₱25,000.00 Monthly
Las Piñas, National Capital Region
Dempsey
Master Coffee Trainer Job description • Learning and Development: • Actively participate in comprehensive training programs covering all aspects of coffee - from bean to cup. • Engage in hands-on learning experiences, including coffee brewing,...
Chef Assistant
05/13/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
ILLO'S GROUP
- Food Preparation - Stocking - Receiving and storing food supplies and kitchen equipment - Keeping work areas clean, organized and tidy - Adhering to food safety and sanitation guidelines. - Assisting the head chef...
Kitchen Staff
05/12/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....