Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...

Key Responsibilities: Support in Daily Operations: - Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. - Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality....

Key Responsibilities: 1. Support in Daily Operations: - Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. - Manage shift duties, including opening and closing procedures, to ensure smooth restaurant...

The Operations Manager will be responsible for ensuring consistent delivery of high-quality food and service, implementing company standards, optimizing operational processes, and driving profitability across all locations. Key Responsibilities: - Oversee and manage daily restaurant...

Key Responsibilities: - Ensures business processes, administration, and financial management. - Maintains accounting system (Sage, Quickbooks) - Reviews and submits financial reports (e.g., income statement, balance sheet, cash flow) to Managing Consultant - Prepares financial...

The Food & Beverage Attendant is responsible for administering the basic day-to-day food & beverage service duties, such as opening and closing, answering customer queries, taking food & beverage orders, And are also responsible for...

A Marketing Associate supports the implementation of marketing strategies and campaigns, focusing on tasks like market research, content creation, and campaign analysis. They work under the guidance of marketing managers, assisting with daily administrative tasks,...

Key Responsibilities: 1. Support in Daily Operations: - Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. - Manage shift duties, including opening and closing procedures, to ensure smooth restaurant...

Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

- At least college level of financial, administrative, and business course - With experience in handling financial transactions specifically in food & beverage industry - Handles transactions at a (POS) point of sale - Manages...