Kitchen Steward
Silang, Cavite
Posted 5 days ago
- Company:
- Riviera Golf Club, Inc.
- Company Description:
- Our club is an exciting concept unparalleled in the Philippines for its vision to be among Asia’s most outstanding golf courses. The Riviera is destined to be a golf mecca, while providing at the same time the ultimate in comfort and elegance. Situated amidst the breathtaking landscape of cool Silang, Cavite, The Riviera is the ideal golf courses for all ages and skills. At 1,000 feet above sea level, The Riviera is both nature’s beauty and golfers dream course. Just about an hour drive from Makati, it is the nearest coolest golf haven accessible to major population centers in Metropolitan Manila. The Riviera Golf Club, Inc. hosts two incomparable all-weather championship golf courses, designed by US Masters Champions Fred Couples and Bernhard Langer. Constructed to the highest standards, the Langer and Couples Courses are characterized by the best in drainage and irrigation systems, making The Riviera lay-out truly all-weather. These twin courses promise to be friendly to beginners as well as challenging to the more skilled players. Mission Statement With uniquely designed championship golf courses, we provide world class facilities and services: We are committed to ensure premium year-round playing conditions while protecting our environment. We provide friendly, efficient and personalized service to members, guests and their families. We promote business, social and leisure opportunities through tournaments and special events. We serve quality food and beverage to the delight of our members, visitors and guests. We are committed to sustain our corporate social responsibility. Together, we create an atmosphere and experience that is distinctly THE RIVIERA. Riviera Vision A world-class golf club and a preferred venue of prestigious events, providing Asia’s finest golfing experience.
- Contract Type:
- Full Time
- Experience Required:
- No Experience
- Education Level:
- Junior High School
- Gender:
- Male
- Number of vacancies:
- 3
Job Description
2. Cleans and sanitizes all kitchen utensils and equipment after each use.
3. Maintains the cleanliness of the kitchen floor form time to time.
4. Polishes food warmers and all other banquet equipments and utensils.
5. Assists in setting up banquets, functions, outside caterings and displays.
6. Provides clean and sanitized kitchen utensils, pots, pans and all mis-en-place for the cooks’ use.
7. Stacks up clean cutleries, glass wares and all other table wares in the respective stations of the kitchen.
8. Performs related task that may be assigned by the superiors.